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15/09/2006

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Alastair

They arrived and were distributed amongst various methods of storage. More on my blog shortly. Beautiful, fat and pungent. Somewhat overshadowing the preserved "winter" truffles that arrived the day before. My advice. It seems with all foods bar chutney and ham, is to eat the fresh kind. In season.

Public thanks to Nick at Truffle UK for the magnificent specimens.

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