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02/03/2007

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Comments

Trig

I'm very impressed that you grabbed the opportunity to capture Heston's "bacon and egg ice cream" in photography. The idea, amongst countless other dishes at The Fat Duck, is a little too outlandish for some people, but I know I'd jump at the chance to sample it. So here's a question I probably already know the answer to... what was it like?

Caroline@Bibliocook

I've just one thing to say - wow!

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