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Parsnip 'cornflakes'. This came with a jug of parsnip-infused milk.
And then nitro=scrambled egg and bacon ice cream.
After scrambling the eggs, liquid nitrogen is poured over them while they are quickly whisked.
Plates with pain perdu and maple bacon stand by. And then it's served.
With this there was a loose tea jelly.
And to wash it all down, a non-vintage , Buller 'Fine Old Muscat', from Rutherglen.
Very very very nice indeed.