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07/03/2007

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Trig

I've never been a fan of offal myself, maybe I'm just too young to appreciate it. Nevertheless the dishes seem quite interesting, and I'm glad to see very different from the usual "Michelin-must-haves" too many restaurants feel the need to clone. I agree with you when it comes to front of house staff, who really can make or break your whole experience.

CABRIOLA

Amazing blog !!

congratulations from Spain

andreea

great to discover your blog. as i am in londong quite often with work it's good to have some tips on where to dine. love the blog and the concept. on my side, i'm trying to put the same together for dining in brussels :)

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