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Ooh that was a bit cheeky wasn't it, not mentioning that foie gras was in the tuna dish. The duck dish looks really great, simply presented but really elegant nonetheless. I'm a bit dubious about the trout skin being removed and served seperately (presumably deep-fried), although the idea of using quinoa in this dish is just up my street!


With all due respect, if you were vegetarian you would not have ordered tuna anyway?!
Otherwise, a great review.

Ben Bush

Thanks Elinore, that's a Fi bit . . . I suspect she was referring to the funny people who eat fish but announce themselves as vegetarians. Of course, many French chefs believe that it's ok for a vegetarian dish to include small pieces of ham . . . something that infuriates my actually vegetarian friends.

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