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04/04/2007

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Trig

Ooh that was a bit cheeky wasn't it, not mentioning that foie gras was in the tuna dish. The duck dish looks really great, simply presented but really elegant nonetheless. I'm a bit dubious about the trout skin being removed and served seperately (presumably deep-fried), although the idea of using quinoa in this dish is just up my street!

Elinore

With all due respect, if you were vegetarian you would not have ordered tuna anyway?!
Otherwise, a great review.

Ben Bush

Thanks Elinore, that's a Fi bit . . . I suspect she was referring to the funny people who eat fish but announce themselves as vegetarians. Of course, many French chefs believe that it's ok for a vegetarian dish to include small pieces of ham . . . something that infuriates my actually vegetarian friends.

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