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Ok officially on my list when I come back to London in June. Great review.

Richard Elliot

Looks great.

The macaroon phase is currently gripping Sydney (along with wagyu - bloody - everything), it's interesting to see macaroons in the UK too.

I've wondered a few times about what the restaurant think when you get out a DSLR to photo each dish. But there seem to be so many people at it nowadays I'm never sure how much notice they take. Interesting to see you got looked up!

Katie Parla

Made my reservation as part of my relentless quest for London's best burger. Im down for the umami alchemy provided by beef and pork belly confit.

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