Just a quick one today to thank everyone who made my birthday party last week such a blast. The bits I remember are very memorable indeed. Particular thanks must go to Jane and rest of the team at St John, who looked after us with such patience and aplomb, and to the special guest, who, despite losing his head, far exceeded my own humble effort and really was the star of the show.
Thank you all.
Before.
During
After.
what an amazing eaterie. you must be a pretty game cook if you have attempted (and succeedded) to cook a whole pig yourself
Posted by: maria verivaki | 08/03/2008 at 05:01 AM
Happy birthday, Ben. Sorry I missed the feast - I would have enjoyed that. I'm very fond of St. John and must go back again one day - maybe while I'm in the UK later this month.
Posted by: Trig | 10/03/2008 at 08:36 PM
I am awestruck. Many happy returns.
Posted by: Douglas Blyde | 10/03/2008 at 10:14 PM
Londonist featured your post in this month's London Food Blog Round-Up:
http://londonist.com/2008/03/london_food_blo_5.php
Posted by: tikichris | 31/03/2008 at 09:18 AM
Must I beg you to come back and pen some appetising prose?
Posted by: Douglas | 01/05/2008 at 12:36 AM
Roast Suckling Pig - A True Banquet for any Birthday Bash. *inspired*
Posted by: Sarah | 06/05/2009 at 09:54 AM